Message from Upstairs Downstairs cook shop, Oswestry.
Lesson schedule
August - September 2016
11am-1:30pm - £49
Learn to make an authentic Moroccan meal of delicious chicken tagine with hand-made couscous, a Moroccan flat bread and salad! | | |
11am-1:30pm - £49
Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagliatelle and 'sugo al pomodoro' (tomato sauce). | | |
11am-1:30pm - £49
Learn to make simple but tasty small dishes, easy to prepare ahead for easy, informal summer evenings! | | |
11am-1:30pm - £49
Our ever-popular course on filleting and cooking round and flat fish! | | |
11am-1:30pm - £49
Learn to make a deliciously light Victoria sponge, a Welsh fruit loaf and healthy breakfast muffins! | | |
10:30am-1pm - £49
Perfect your knife skills on this course, by slicing, dicing and chopping on a variety of different vegetables. Learn to hold, sharpen and look after your knives, a skill for life! | | |
2pm-4:30pm - £49
Make an authentic madras chicken curry with pilau rice, and a mango salsa! | | |
11am-1:30pm - £49
Learn to make delicious vegetarian dishes easily and without fuss. A twice baked cheese souffle, fool proof at a dinner party, a vegetable terrine with home-made tomato sauce and garlic potatoes! | | |
11am-1:30pm - £49
Start your journey with a Spanish tapas, continue onto Italy to make a delicious focaccia and end the day in France with a tarte tatin! | | |
11am-3:30pm - £89
This is an all-day course where you will learn the secrets of choux pastry, and use it in both sweet and savoury dishes, make a delicious quiche using shortcrust pastry and finish with a fruit flan made using sweetcrust pastry! | | |
11am-1pm - £25
A hands on course for young cooks interested in making their own delicious bread using fresh yeast! (For ages 10 and up). | | |
11am-1:30pm - £49
Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagliatelle and 'sugo al pomodoro' (tomato sauce). | | |
11am-1:30pm - £49
Make a selection of delicious artisan loaves using only the finest fresh yeast. | | |
11am-1:30pm - £49
Experience the rich flavours of Turkish cuisine. Learn the traditional way of making a delicious 'gozleme' (Turkish pastry), a flatbread and 'esme', an authentic Turkish spread. | | |
11am-1:30pm - £49
Our ever-popular course on filleting and cooking round and flat fish! | | |
11am-1:30pm - £49
On this course you will learn to cook the perfect steak (to your liking) with a flavoured butter, and create fantastic sauces from Diane to creamy peppercorn! | | |
11am-1:30pm - £49
Learn to make the traditional foods of this region along the spice route of the Middle East from Lebanon to Egypt! | | |
11am-1:30pm - £49
Learn to make a classic paella and a 'pan rustico', a rustic Spanish loaf! | | |
11am-1:30pm - £49
Perfect your knife skills on this course, by slicing, dicing and chopping on a variety of different vegetables. Learn to hold, sharpen and look after your knives, a skill for life! | | |
11am-1:30pm - £49
Learn the basics of bread making, once you've mastered the technique you may never buy bread again! | | |
Click here to view the full lesson schedule on our website -- Yoland Brown Brownhill House B&B & Garden, Ruyton XI Towns nr. Shrewsbury SY4 1LR Tel: 01939 261 121 brownhill@eleventowns.co.uk www.eleventowns.co.uk www.eleventowns.org uk www.eleventowns.com ShACC - Shropshire Alternative Car Club - www.ShACC-uk.org MAILING LIST for Ruyton XI Towns area Yo`s blog: http://Yo-emails.blogspot.co.uk
