Farmhouse Breakfast Week 2013 will take place 20th – 26th January
Farmhouse Breakfast Week is an annual celebration championing the importance of breakfast which aims to get the nation to Shake Up Their Wake Up! 47% of people regularly skip breakfast during the week so our aim is to encourage people to enjoy a healthy breakfast more regularly.
I can`t supply the nice young man on the right or even the young lady in the attachment but I can provide your friends and relations with a really super breakfast
if they need to stay at Brownhill House.
Everything on our superb breakfast menu is bought at Ruyton Village Shop, Moor Farm Shop, grown in our garden or made in my kitchen.
And here is a recipe for a delicious quick breakfast - and preparing and freezing it doesn`t take much longer than eating a slice!
ALL BRAN LOAF
Heat oven to 150C
1 cup of All Bran
1/2 cup (or less) of Brown Sugar
1 cup of Mixed Dried Fruit
1 cup of Milk
1 cup of Self Raising flour
1 teaspoon Baking Powder
Mix All Bran, Sugar, Fruit and Milk in a basin and leave for an hour or overnight
Mix in flour and baking powder.
Put in a loaf tin and cook for 1 hour.
Slice and spread with butter or just rush off and eat it in the car/bus or walking down the road.
-- Yoland Brown Brownhill House B&B, Ruyton XI Towns, nr. Shrewsbury SY4 1LR ShACC - Shropshire Alternative Car Club www.eleventowns.co.uk www.eleventowns.com www.ShACC-uk.org Tel: 01939 261 121 Fax: 01939 260626
