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Three Courses £24.95 pp
Starters
Roast Butternut Squash soup with croutons & a swirl of cream, served with crusty bread
Parma Ham & Honeydew Melon with Parmesan shavings, Rocket & Balsamic syrup
Smoked Duck Breast with a Blood Orange syrup, Sun Blushed Tomatoes & Pea shoots
Roast Portabella Mushroom stuffed with wilted Spinach & Brie and topped with a Parmesan crust
Main Courses
Slow braised Feather-blade steak with honey roast Shallots, mashed potato & Watercress
Grilled fillet of Sea Bass with sauté Potato, confit Cherry Tomatoes & Tarragon Butter sauce
Char-grilled Pork Loin Chop with Black Pudding, Fondant Potato, Apple sauce & sage gravy
Pan-Roasted Chicken breast with Chorizo, Baby Spinach & Puy Lentil stew and Sweet Potato crisps
Ratatouille topped Stew with baked Goats Cheese Pesto & Garlic fingers
Dessert
Sticky Chocolate Pudding with Vanilla ice cream.
Vanilla Crème Brulee with a shortbread biscuit
Banoffee Mess
Selection of Cheeses with biscuits.
Selection of Ice Cream with Café Curls
HAPPY VALENTINES!
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-- Yoland Brown Brownhill House B&B, Ruyton XI Towns, nr. Shrewsbury SY4 1LR ShACC - Shropshire Alternative Car Club www.eleventowns.co.uk www.eleventowns.com www.ShACC-uk.org Tel: 01939 261 121 Fax: 01939 260626
