Sunday, 8 May 2016

Cooking workshops at Upstairs Downstais

Message from Upstairs Downstairs, Oswestry.


Upcoming Available Classes!
 

French Country Cooking
Saturday 14th May

11am-1:30pm - £49

Make a French classic, Coq au Vin with croutons, an authentic French bread (Fougasse), and a Salade Melangée... Delicieux!

Book here!

Italian Pasta Classics
Tuesday 17th May

11am-1:30pm - £49

Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagliatelle and 'sugo al pomodoro' (tomato sauce).

Book here!

Bread
Wednesday 18th May

11am-1:30pm - £49

Make a delicious plaited bread, herbed bread rolls and soda bread!

Book here!

Restaurant Style Dishes
Wednesday 25th May

11am-1:30pm - £49

Learn the 'tricks of the trade' with our chef in the kitchen. Make a fool-proof soufflé, cook a perfect pork belly with fondant potatoes and kale with gingered carrot ribbons!

Book here!

View the complete cookery workshop schedule

--   Yoland Brown  Brownhill House B&B & Garden, Ruyton XI Towns nr. Shrewsbury SY4 1LR  Tel:  01939 261 121  brownhill@eleventowns.co.uk  www.eleventowns.co.uk www.eleventowns.org uk  www.eleventowns.com  ShACC - Shropshire Alternative Car Club - www.ShACC-uk.org  MAILING LIST  for Ruyton XI Towns area  Yo`s blog:  http://Yo-emails.blogspot.co.uk