Message from Upstairs, Downstairs. Oswestry.
Lesson schedule
January - March 2017
11am-1:30pm - £49
Not for the faint-hearted! Learn to prepare and dress a pheasant and skin and cook a rabbit. | | |
11am-1:30pm - £49
On this course you will learn to make a traditional Scottish oat cake, an authentic Selkirk Bannock, and a delicious Scottish soda bread. Happy Burns night! | | |
11am-1:30pm - £49
Learn to make the perfect risotto, arancini balls and delicious Italian Gnocchi. | | |
6pm-8:30pm - £49
Learn to cook an authentic madras chicken curry, naan bread and pilau rice! | | |
11am-12:30pm - £25 This is a short course designed to teach you the correct way to choose, hold, sharpen and use your knives in the kitchen. | | |
1:30pm-4pm - £49
To celebrate the Chinese New Year of the Rooster, this course will teach you how to prepare and cook authentic Chinese dishes in no time at all. | | |
11am-1:30pm - £49
Make your own fresh-filled pasta and delicious filled ravioli with a traditional "sugo al Pomodoro" (tomato sauce). | | |
11am-1:30pm - £49
On this course you will learn to make traditional foods, or meze, from the middle-east such as humous, baba ganoush, falafel and pita. Suitable for vegetarians. | | |
11am-1:30pm - £49
Impress your loved one for supper when you have learned how to make a delicious retro meal of prawn cocktail, home-made chicken Kiev and crepe suzette! | | |
6pm-8:30pm - £49
On this course you will learn to make an Italian focaccia, a Mediterranean flat bread and an Irish soda bread. | | |
11am-1:30pm - £49
Learn to make classic tapas dishes, from albondigas (Spanish meatballs) and tortilla espanola (a Spanish omelette) to chorizo and thyme bread rolls. | | |
11am-1pm - £25
A course for all budding young chefs to learn to make their own bread and pizza base. | | |
11am-1pm - £25
This is a course for young chefs to learn to make the perfect pancakes, American & British – just in time for Pancake Day! | | |
11am-1:30pm - £49
On this course, learn to make perfect pancakes, delicious on their own with sugar and lemon juice or made into crepe suzettes. You will also make savoury cheese-filled buckwheat pancakes, fantastic as a starter or as a vegetarian main meal. | | |
6pm-8:30pm - £15
On this demo you will learn to prepare and cook your own dishes from Thailand using authentic Thai herbs and spices. | | |
11am-1:30pm - £49
Make your own fresh-filled pasta and delicious filled ravioli with a traditional "sugo al Pomodoro" (tomato sauce). | | |
11am-1:30pm - £49
Make a French classic, Coq au Vin with croutons, an authentic French bread (Fougasse), and a Salade Melangée… Delicieux! | | |
11am-1:30pm - £15
Join us in the kitchen to discover the flavours of a Moroccan feast. We will show you how to prepare cous-cous by hand, make a tagine and a Moroccan bread and taste various salads from the region of Marakesh. | | |
11am-1:30pm - £49
Learn the secrets to making the perfect risotto with caprese salad and make an authentic Italian focaccia with rosemary and sun-dried tomatoes. | | |
6pm-8:30pm - £49
On this hands-on course you will learn to make an Italian focaccia, a Cypriot Lavroche and a Moroccan flatbread. | | |
11am-1:30pm - £49
This course will teach you to gut, scale, fillet and cook a locally-caught round fish and a flat fish, fresh from the seas around Britain. | | |
6pm-8:30pm - £49
Make the pastry and filling for a deliciously creamy chicken, leek and mushroom pie, and a sweet pastry case for an amazing rhubarb and custard tart! | | |
11:30am-2:30pm - £20
Join us for lunch in the kitchen as we take you on a culinary journey across the Mediterranean. Enjoy a Spanish tapas starter, move to Italy for lunch and sample a delicious risotto and Caprese salad, then finish in France where desert is served as we show you how to make the perfect Tarte Tatin.
(As you will be eating all of the above dishes, please advise us of any food allergies). | | |
11am-1:30pm - £49
Learn to make classic tapas dishes, from albondigas (Spanish meatballs) and tortilla espanola (a Spanish omelette) to chorizo and thyme bread rolls. | | |
6pm-8:30pm - £49
Make a French classic, Coq au Vin with croutons, an authentic French bread (Fougasse), and a Salade Melangée… Delicieux! | | |
Click here to view the full lesson schedule on our website -- Yoland Brown Brownhill House B&B & Garden, Ruyton XI Towns nr. Shrewsbury SY4 1LR Tel: 01939 261 121 brownhill@eleventowns.co.uk www.eleventowns.co.uk www.eleventowns.org uk www.eleventowns.com ShACC - Shropshire Alternative Car Club - www.ShACC-uk.org MAILING LIST for Ruyton XI Towns area Yo`s blog: http://Yo-emails.blogspot.co.uk
