Message from Upstairs Downstairs, Oswestry.
Lesson schedule
October - December 2016
11am-1:30pm - £49
On this course you will learn to make your own pasta dough using fresh raw ingredients, and make a sweet potato and goat's cheese ravioli and tagliatelle with a delicious tomato sauce. | | |
11am-3:30pm - £89
On this full day course learn to make a free-form white loaf (boule), a braided sweet bread (Challah), delicious wholemeal seeded rolls and a traditional Irish soda bread (Lunch provided). | | |
11am-1:30pm - £49
Learn to make an authentic Italian focaccia with sundried tomatoes and herbs, a classic risotto and a Caprese Salad! | | |
11am-3:30pm - £89
This is an all-day course where you will make both a sweet and a savoury pie using flaky, shortcrust, sweet and choux pastry. | | |
10:30am-1pm - £49
On this course you will be shown how to select, use and maintain the correct knife and learn various techniques of chopping and slicing! | | |
2pm-4:30pm - £49
Learn the secrets of authentic Chinese cuisine. You will be taught the various techniques involved in preparing and cooking truly authentic Chinese dishes. | | |
11am-1:30pm - £49
This course will teach you to gut, scale, fillet and cook a locally-caught round fish and a flat fish, fresh from the seas around Britain. | | |
11am-3:30pm - £89
Learn the techniques needed to produce beautiful mouth-watering classic cakes such as a cherry Madeira loaf, a Génoise sponge with fresh fruit and cream and a deliciously decadent chocolate cake with ganache icing. | | |
11am-1:30pm - £49
Learn to make bread from across the world, a Russian black bread, a plaited Challah (Jewish festival bread) and a simple but delicious Irish soda bread. | | |
11am-1:30pm - £49
Learn to make classic tapas dishes, from albondigas (Spanish meatballs) and tortilla espanola (a Spanish omelette) to chorizo and thyme bread rolls. | | |
11am-1:30pm - £49
Learn to make delicious vegetarian dishes easily and without fuss. A twice baked cheese soufflé (fool proof at a dinner party), a vegetable terrine with homemade tomato sauce and garlic potatoes! | | |
11am-1pm - £25
A hands on course at half term for young cooks interested in making their own delicious bread using fresh yeast. (For ages 10 and up). | | |
11am-1:30pm - £49
On this course you will learn to make your own pasta dough using fresh raw ingredients, and make a sweet potato and goats cheese ravioli and tagliatelle with a delicious tomato sauce. | | |
11am-3:30pm - £89
On this course you will learn to make a Perfect Pavlova, a mountain of mini meringues, a chocolate marquise and a delicious crema catalana. | | |
11am-1:30pm - £49
On this course you will learn the secrets to making a perfect risotto and arancini balls and make some delicious potato gnocchi with a sage butter. | | |
11am-1:30pm - £49
On this course you will learn to make choux pastry and turn it into fantastic savoury gougeres, eclairs, sweet profiteroles filled with crème patisserie and a delicious Paris Brest. | | |
11am-1:30pm - £49
Learn to cook an authentic madras chicken curry, naan bread and pilau rice! | | |
11am-1:30pm - £49
This course will teach you to gut, scale, fillet and cook a locally-caught round fish and a flat fish, fresh from the seas around Britain. | | |
11am-1:30pm - £49
Learn to make delicious home-made biscuits and sweet and savoury scones, a great afternoon treat or a fantastic festive present for Christmas! | | |
10:30am-1pm - £49
On this course you will be shown how to select, use and maintain the correct knife and learn various techniques of chopping and slicing! | | |
2pm-4:30pm - £49
Using fresh herbs and spices make a delicious Thai curry and king prawn and mango salad. | | |
11am-1:30pm - £49
Learn to make an authentic Moroccan meal. A delicious chicken tagine with hand-made couscous, a Moroccan flat bread and salad! | | |
11am-1:30pm - £49
On this course you will learn that the humble potato can be transformed into so many different delights, from rosti to hassleback, Lyonnaise and gratin. | | |
11am-3:30pm - £89
On this course you will learn to make bread using several different techniques, from overnight proving to a no-yeast soda bread. | | |
11am-1:30pm - £49
Learn the secrets of making tempting, tasty tapas for easy Christmas entertaining. What better way to have friends around than with a few cleverly prepared tapas, easy to make and stress-free so you can enjoy yourself too! | | |
11am-1:30pm - £49
Get ready for the festive fun! Learn to make delicious little treats to serve at a party or pre-dinner with drinks! | | |
6pm-9pm - FREE
Join us for an evening of demonstrations, mulled wine & mince pies, tastings, special offers and festive fun! Entry is free and by invitation only (necessary for regulating numbers) so be sure to register your interest with us as soon as you can! | | |
11am-4pm - £2
Join us for a free demonstration where we will show the versatility of the Le Creuset products from their original cast iron products to the newer toughened non-stick and tri-ply stainless steel. There will be special offers throughout the day on all Le Creuset products. | | |
10:30am-1pm - £49
Learn to perfectly carve poultry and thinly slice vegetables to make a delicious slaw for Boxing Day! This course will also show you how to select, use and maintain the correct knife. | | |
2pm-4:30pm - £49
Learn to perfectly cook local trout, a great alternative to salmon at Christmas. | | |
Click here to view the full lesson schedule on our website -- Yoland Brown Brownhill House B&B & Garden, Ruyton XI Towns nr. Shrewsbury SY4 1LR Tel: 01939 261 121 brownhill@eleventowns.co.uk www.eleventowns.co.uk www.eleventowns.org uk www.eleventowns.com ShACC - Shropshire Alternative Car Club - www.ShACC-uk.org MAILING LIST for Ruyton XI Towns area Yo`s blog: http://Yo-emails.blogspot.co.uk
