Message from Upstairs Downstairs, Oswestry. New lesson schedule
April - June 2016
11am-1:30pm - £49
Learn to make your own bread at home. A lesson in basic bread-making skills, a white loaf, seeded bread rolls and soda bread! | | |
11am-1:30pm - £49
Learn how to gut and fillet a fish and the different techniques of cooking it, and learn the knife skills involved in preparing a beautiful vegetable slaw! | | |
11am-1:30pm - £49
Learn to make authentic Spanish food, 'Pan de leche' (Spanish sweet milk bread), Paella and crema catalana! | | |
11am-1:30pm - £49
Make the pastry and filling for a deliciously creamy chicken, leek and mushroom pie, and a sweet pastry case for an amazing rhubarb and custard tart! | | |
10:30am-3:30pm - £89
On this full day course learn to make a free-form white loaf (boule), a braided challah, delicious seeded rolls and learn the secrets of sourdough breads! (Lunch provided) | | |
11am-1:30pm - £49
Learn to cook an exciting array of Middle Eastern food, with dishes from Lebanon, Israel, Egypt and other countries! | | |
11am-1:30pm - £49
Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagiatelle and 'sugo al pomodoro' (tomato sauce). | | |
11am-1:30pm - £49
Master the art of choux pastry, and make fabulous profiteroles with crème patissiere and savoury choux buns with a delicious creamy mushroom filling! | | |
11am-1:30pm - £49
Make a classic baked New York cheesecake, a 'no-bake' cheesecake, and an unusual but absolutely delicious, savoury cheesecake - a great alternative to the cheeseboard! | | |
11am-1:30pm - £15
Watch a demonstration in our cookery workshop on how to make 'couscous aux sept legumes' (a traditional Moroccan casserole made in a tagine), a Moroccan flatbread, and various Moroccan salads! | | |
11am-1:30pm - £49
Make authentic traditional tapas dishes to share with friends! Albondigas (meatballs), tortilla Espanola, chorizo & thyme bread rolls and more (time permitting!). | | |
10:30am-1pm - £49
Learn how to gut and fillet a fish and the different techniques of cooking it, and learn the knife skills involved in preparing a beautiful vegetable slaw! | | |
2pm-4:30pm - £49
Learn to cook an authentic Madras chicken curry from scratch, with naan bread and salsa! | | |
11am-1:30pm - £49
Make a French classic, Coq au Vin with croutons, and authentic French bread (Fougasse), and a Salade Melangée... Delicieux! | | |
11am-1:30pm - £49
Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagiatelle and 'sugo al pomodoro' (tomato sauce). | | |
11am-1:30pm - £49
Make a delicious plaited bread, herbed bread rolls and soda bread! | | |
11am-1:30pm - £49
Learn the 'tricks of the trade' with our chef in the kitchen. Make a fool-proof soufflé, cook a perfect pork belly with fondant potatoes and kale with gingered carrot ribbons! | | |
11am-1:30pm - £49
Make a traditional souvlaki, tzatziki and pita bread, with an authentic Greek salad! | | |
10:30am-1pm - £49
Learn the knife skills required to make the perfect Chinese stir fry! | | |
2pm-4:30pm - £49
Learn to cook authentic Thai dishes! | | |
11am-1:30pm - £49
Learn to gut, prepare and cook dishes using fresh local trout from Chirk fisheries and flat fish from the seas around Britain! | | |
11am-1:30pm - £49
Create an authentic Turkish meal of Bazlama (Turkish flatbread), Kofta Kebabs and Turkish salad! | | |
10:30am-3:30pm - £89
Learn to cook an exciting array of Middle Eastern food, with dishes from Lebanon, Israel, Egypt and other countries! | | |
11am-1:30pm - £49
Learn to make your own pasta from scratch, and use it to make a delicious goats cheese ravioli, tagiatelle and 'sugo al pomodoro' (tomato sauce). | | |
11am-1:30pm - £49
Learn to make the bread from other countries, French Fougasse, Italian focaccia and Mediterranean pita bread! | | |
11am-1:30pm - £49
Make a delicious Italian risotto, a focaccia and breadsticks, and a refreshing caprese salad! | | |
11am-1:30pm - £49
Learn to make a deliciously light Victoria sponge, a Welsh fruit loaf and healthy breakfast muffins! | | |
11am-1:30pm - £49
Learn to make authentic Spanish food, 'Pan de leche' (Spanish sweet milk bread), Paella and crema catalana! | | |
11am-1:30pm - £49
Learn to make the perfect pavlova, macerated strawberries and crème brûlée! | | |
Copyright © 2016 Upstairs Downstairs (Oswestry) LTD, All rights reserved. You are receiving this email because you have subscribed to the latest updates regarding our Cookery Workshop.
Our mailing address is: Upstairs Downstairs (Oswestry) LTD 35-37 Leg Street, Oswestry, United Kingdom
Oswestry,
SY11 2NN United Kingdom
-- Yoland Brown Brownhill House B&B & Garden, Ruyton XI Towns nr. Shrewsbury SY4 1LR Tel: 01939 261 121 brownhill@eleventowns.co.uk www.eleventowns.co.uk www.eleventowns.org uk www.eleventowns.com ShACC - Shropshire Alternative Car Club - www.ShACC-uk.org MAILING LIST for Ruyton XI Towns area Yo`s blog: http://Yo-emails.blogspot.co.uk
