Friday 27 February 2015

Mothering Sunday lunch at The Derwen

Message from Mark Williams at the Derwen College.

Mothering Sunday and Easter at Derwen

March 15th Mothering Sunday lunch let that special lady put her feet up for the day and be spoilt, bring the family and enjoy a delicious meal. The Orangery Restaurant and Garden Café are both offering an exclusive Mothering Sunday menu. All mums will receive a miniature pot of jam and a 10% discount voucher valid until the end of June to spend on the ever increasing range of items made in our own Food Production Centre which includes chutneys, jams and cakes.

Choose from

A three course traditional Sunday roast in The Orangery Restaurant

Starters
Home-made vegetable soup
Prawn cocktail
Mains
Roast beef with potatoes and vegetables
Roast salmon with hollandaise sauce, chips and salad
Nut roast potatoes and vegetables
Desserts
Chocolate fudge sponge and custard
Apple pie and custard
Sherry trifle
£7.75 per head
booking advisable

or

A less traditional Sunday lunch in The Garden Café

Roast pork bap served with roast potatoes & home-made coleslaw 

£ 4.00 booking advisable

 

The Orangery Restaurant occupies a Grade Two listed Georgian country house and offers a warm welcome, with a relaxed atmosphere and home-cooked food prepared freshly every day.

 

The recently refurbished Garden Café which includes a new children's play area, offers a peaceful, friendly environment and is renowned for hot and cold snacks and delicious cakes baked on the premises.

The Garden Centre and Garden Café at Derwen College will be open all over the Easter weekend, including Good Friday and Easter Monday. The Garden Centre is well stocked with a variety of early summer bedding, shrubs, trees and seasonal Gisela Graham giftware. The Garden Café is offering a special Easter Sunday roast lunch. A selection of wine is available in the licensed restaurant. Card payment facility now available. Booking is advisable.

April 5th Easter Sunday Roast lunch in The Garden Café

 

Menu

roast lamb

Chicken & bacon pie

Mushroom Wellington- vegetarian option

 

Served with roast potatoes and fresh vegetables 

 

Apple crumble

Fruit pie

Trifle

Fresh fruit pavlova

Desserts served with custard or freshly whipped cream

£ 6.50 

 

Thanks

 

Mark

Mark Williams

Sales and Commercial Manager

Derwen College, Oswestry, SY11 3JA

Telephone: 01691 661234


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