Wednesday 23 November 2016

North Shropshire College Newsletter

Message from North Shropshire College.

North Shropshire College (NSC) is pleased to announce the arrival of a new Interim Principal, Peter McCann.

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New Leadership

North Shropshire College (NSC) is pleased to announce the arrival of a new Interim Principal, Peter McCann who joins the College with a wealth of experience in the FE sector. Most notably, he took on a College with a grade 4 Ofsted rating and delivered a 'Good' Ofsted outcome within 18 months. During this inspection, all curriculum areas were graded 'Good' and Leadership and Management was graded 'Outstanding', this was the most rapid improvement in one inspection within the FE sector.

It is a very busy time at North Shropshire College, the autumn term has delivered successful open events and taster days thus far, an extremely positive start for student recruitment for September 2017. In addition, from January 2017, the College has a more extensive range of courses and qualifications available to apprentices, school leavers and adult learners.
The new part-time prospectus will be available at the end of November. Courses can be viewed on-line via the College website or you can reserve a copy via 01691 688000.

Taster Days a Success

Our taster days have been a huge success here at NSC. The days gave students considering the College a chance to see how certain courses suit them.

Students and Tutors alike had lots of positive comments at the end of the sessions. We will definitely be considering doing a similar event next year.

Pearl of Africa Children's Choir Visit The Walford Campus

 

The Pearl of Africa Children's Choir has graced North Shropshire College's (NSC) Walford Campus for the second time.

Pearl of Africa Child Care is a small UK charity that aims to improve the health, education and welfare of people suffering through disease, poverty and war in Uganda.
The children performed a series of songs for the students and then took a tour of the College farm and animal care unit.

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